Northwestern University
Last fall, a controversial study said that it was not necessary for people to change how much meat they consumed. However, a large, carefully analyzed new study from Northwestern University Feinberg School of Medicine links red and processed meat consumption with slightly higher risk of heart disease and death. http://spr.ly/61831gsSc
A new study links red and processed meat consumption with slightly higher risk of heart disease and death, according to a new study from Northwestern Medicine and Cornell University.

NEWS.NORTHWESTERN.EDU
Meat isn’t good for you
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